the cellar · three wines, named for the months that make them

the wines

no. 01
last seed · the harvest month

last seed

The whole year, decided in twenty-one days and kept in a bottle. Dark cherry and cold stone, a quiet mineral line, and a finish that stays as long as the fog does.

varietalpinot noir
vintage2023
cases212
élevage16 mo, old oak
blocknorth rows
abv12.8%
dark cherrycold stoneforest floorriver fog
no. 02
evening star · the winter month

evening star

Bright in the cold months, when the cellar is shut and the hill is asleep. Pear skin and beeswax, a saline edge off the river air, and old oak keeping everything honest.

varietalchenin blanc
vintage2024
cases148
élevage11 mo, neutral oak
blockeast terrace
abv12.1%
pear skinbeeswaxriver airwet wool
no. 03
sun's dusk · the fading month

sun's dusk

One pressing at nightfall, nothing more. Wild strawberry and salt, the pale end of the year in a glass the colour of the eleventh month's sky.

varietalrosé of pinot
vintage2024
cases96
élevage6 mo, steel
blockwest slope
abv11.9%
wild strawberrysea saltrose hipdusk

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